The best typical dishes of Peru
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OTHERS
Source: listas.20minutos.es
The gastronomy of Peru is one of the most diverse in the world, as evidenced by the fact that it is the country with the largest number of typical dishes in the world, adding these 491 and according to several experts it reaches a level equivalent to that of French, Chinese and India. Peruvian cuisine results from the initial fusion of the culinary tradition of ancient Peru - with its own techniques and potions - with Spanish cuisine in its variant most strongly influenced by 762 years of Moorish presence in the Iberian Peninsula and with important contribution of customs Culinary brought from the Atlantic coast of sub-Saharan Africa by slaves. Subsequently, this miscegenation was influenced by the culinary uses and customs of French chefs who fled the revolution in their country to settle, in good numbers, in the capital of the viceroyalty of Peru. Equally important was the influence of nineteenth-century immigration, which included Cantonese Chinese, Japanese and Italian, among other mainly European origins. As an exclusive feature of the cuisine of Peru, there are foods and flavors from four continents in a single country and, this, since the second half of the nineteenth century. Peruvian culinary arts are constantly evolving and this, coupled with the variety of traditional dishes, makes it impossible to establish a complete list of their representative dishes. It is worth mentioning that along the Peruvian coast there are more than two thousand five hundred different types of soups, there are also more than 250 traditional desserts. The great variety of Peruvian cuisine is based on three
TOP 60:
CHARQUICÁN
TOP 59:
DUCK CEVICHE
TOP 58:
PALLARES SPICY
TOP 57:
TACU-TACU DE MARISCO
TOP 56:
CORVINA GUISADA
TOP 55:
MALAYA FRITA
TOP 54:
OLIVE OCTOPUS
TOP 53:
ALPACA OVEN
TOP 52:
MEAT SPLASH
TOP 51:
BLOOD
TOP 50:
CHORITOS ALA CHALACA
TOP 49:
REBENTED CRAB
TOP 48:
COUNTRY HAM
TOP 47:
FISH PEJERREY
TOP 46:
DRIED MEAT
TOP 45:
LOCRO
TOP 44:
CHANFAINITA
TOP 43:
PICANTE DE LANGOSTINO
TOP 42:
FIELD PATITAS
TOP 41:
CUY OVEN
TOP 40:
SHAMBAR
TOP 39:
PARIHUELA
TOP 38:
FISH SHOT
TOP 37:
TACU TACU
TOP 36:
TACU-TACU TO THE POOR
TOP 35:
CARAPULCRA
TOP 34:
HUMITAS
TOP 33:
OYUQUITO WITH CHARQUI
TOP 32:
CAU CAU
TOP 31:
CUY GUY
TOP 30:
PUPPY OF SEAFOOD
TOP 29:
STEWED TURKEY
TOP 28:
SWEATY
TOP 27:
STUFFED PALETTE
TOP 26:
BLACK SHELL CEVICHE
TOP 25:
DRY MEAT
TOP 24:
PORK ADOBO
TOP 23:
BISTEC TO THE POOR
TOP 22:
JORA CHICHA
TOP 21:
STUFFED HOT PEPPER
TOP 20:
PACHAMANCA
TOP 19:
GREEN NOODLES
TOP 18:
TURRÓN DE DOÑA PEPA
TOP 17:
KID
TOP 16:
CAUSE THE LIMEÑA
TOP 15:
JELLY
TOP 14:
RICE WITH SEAFOOD
TOP 13:
FISH CRACKLINGS
TOP 12:
PICARONES
TOP 11:
CHICKEN RICE
TOP 10:
RICE WITH DUCK
TOP 9:
PURPLE CHICHA
TOP 8:
GALLINA GARLIC
TOP 7:
OCOPA
TOP 6:
PISCO SOUR
TOP 5:
SALTED LOIN
TOP 4:
MEAT BROCHETTE
TOP 3:
GRILLED CHICKEN
TOP 2:
HUANCAINA'S STYLE POTATO
TOP 1:
CEVICHE
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