The best typical dishes of Peru

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The best typical dishes of Peru
Source: listas.20minutos.es
The gastronomy of Peru is one of the most diverse in the world, as evidenced by the fact that it is the country with the largest number of typical dishes in the world, adding these 491 and according to several experts it reaches a level equivalent to that of French, Chinese and India. Peruvian cuisine results from the initial fusion of the culinary tradition of ancient Peru - with its own techniques and potions - with Spanish cuisine in its variant most strongly influenced by 762 years of Moorish presence in the Iberian Peninsula and with important contribution of customs Culinary brought from the Atlantic coast of sub-Saharan Africa by slaves. Subsequently, this miscegenation was influenced by the culinary uses and customs of French chefs who fled the revolution in their country to settle, in good numbers, in the capital of the viceroyalty of Peru. Equally important was the influence of nineteenth-century immigration, which included Cantonese Chinese, Japanese and Italian, among other mainly European origins. As an exclusive feature of the cuisine of Peru, there are foods and flavors from four continents in a single country and, this, since the second half of the nineteenth century. Peruvian culinary arts are constantly evolving and this, coupled with the variety of traditional dishes, makes it impossible to establish a complete list of their representative dishes. It is worth mentioning that along the Peruvian coast there are more than two thousand five hundred different types of soups, there are also more than 250 traditional desserts. The great variety of Peruvian cuisine is based on three

TOP 60:
CHARQUIC脕N
CHARQUIC脕N

TOP 59:
DUCK CEVICHE
DUCK CEVICHE


TOP 58:
PALLARES SPICY
PALLARES SPICY

TOP 57:
TACU-TACU DE MARISCO
TACU-TACU DE MARISCO

TOP 56:
CORVINA GUISADA
CORVINA GUISADA


TOP 55:
MALAYA FRITA
MALAYA FRITA

TOP 54:
OLIVE OCTOPUS
OLIVE OCTOPUS

TOP 53:
ALPACA OVEN
ALPACA OVEN


TOP 52:
MEAT SPLASH
MEAT SPLASH

TOP 51:
BLOOD
BLOOD

TOP 50:
CHORITOS ALA CHALACA
CHORITOS ALA CHALACA


TOP 49:
REBENTED CRAB
REBENTED CRAB

TOP 48:
COUNTRY HAM
COUNTRY HAM

TOP 47:
FISH PEJERREY
FISH PEJERREY

TOP 46:
DRIED MEAT
DRIED MEAT


TOP 45:
LOCRO
LOCRO

TOP 44:
CHANFAINITA
CHANFAINITA

TOP 43:
PICANTE DE LANGOSTINO
PICANTE DE LANGOSTINO

TOP 42:
FIELD PATITAS
FIELD PATITAS

TOP 41:
CUY OVEN
CUY OVEN


TOP 40:
SHAMBAR
SHAMBAR

TOP 39:
PARIHUELA
PARIHUELA

TOP 38:
FISH SHOT
FISH SHOT

TOP 37:
TACU TACU
TACU TACU

TOP 36:
TACU-TACU TO THE POOR
TACU-TACU TO THE POOR


TOP 35:
CARAPULCRA
CARAPULCRA

TOP 34:
HUMITAS
HUMITAS

TOP 33:
OYUQUITO WITH CHARQUI
OYUQUITO WITH CHARQUI

TOP 32:
CAU CAU
CAU CAU

TOP 31:
CUY GUY
CUY GUY


TOP 30:
PUPPY OF SEAFOOD
PUPPY OF SEAFOOD

TOP 29:
STEWED TURKEY
STEWED TURKEY

TOP 28:
SWEATY
SWEATY

TOP 27:
STUFFED PALETTE
STUFFED PALETTE

TOP 26:
BLACK SHELL CEVICHE
BLACK SHELL CEVICHE


TOP 25:
DRY MEAT
DRY MEAT

TOP 24:
PORK ADOBO
PORK ADOBO

TOP 23:
BISTEC TO THE POOR
BISTEC TO THE POOR

TOP 22:
JORA CHICHA
JORA CHICHA

TOP 21:
STUFFED HOT PEPPER
STUFFED HOT PEPPER


TOP 20:
PACHAMANCA
PACHAMANCA

TOP 19:
GREEN NOODLES
GREEN NOODLES

TOP 18:
TURR脫N DE DO脩A PEPA
TURR脫N DE DO脩A PEPA

TOP 17:
KID
KID

TOP 16:
CAUSE THE LIME脩A
CAUSE THE LIME脩A


TOP 15:

JELLY

JELLY

TOP 14:

RICE WITH SEAFOOD

RICE WITH SEAFOOD

TOP 13:

FISH CRACKLINGS

FISH CRACKLINGS

TOP 12:

PICARONES

PICARONES

TOP 11:

CHICKEN RICE

CHICKEN RICE


TOP 10:

RICE WITH DUCK

RICE WITH DUCK

TOP 9:

PURPLE CHICHA

PURPLE CHICHA

TOP 8:

GALLINA GARLIC

GALLINA GARLIC

TOP 7:

OCOPA

OCOPA

TOP 6:

PISCO SOUR

PISCO SOUR


TOP 5:

SALTED LOIN

SALTED LOIN

TOP 4:

MEAT BROCHETTE

MEAT BROCHETTE

TOP 3:

GRILLED CHICKEN

GRILLED CHICKEN

TOP 2:

HUANCAINA'S STYLE POTATO

HUANCAINA'S STYLE POTATO

TOP 1:

CEVICHE

CEVICHE