The best restaurants of the world
Every year, the British restaurant professional magazine "Restaurant", with the collaboration of a jury of 800 gourmet experts from around the world, designates the best tables on the planet . The classification can lead to criticism (friendship, fashion sensitivity, inability to pay for luxury and to compare all the restaurants in the world), and all are valid. If you have ever dreamed of giving yourself a luxury with a meal of the most renowned and you are lucky (and the means) to go to any of these countries, do not forget to try one of these restaurants marked as the best in the world by the " San Pellegrino World's 50 Best Restaurants ". For others (we, go), we only have the option to imagine being there.
Noma - Copenhagen (Denmark)
The best of the best, first of the classification for the fourth time (almost consecutive). In the Noma , the environment is friendly and unpretentious, since the restaurant is located in an old warehouse. You can taste only (excellent) products from the Nordic regions.
El Celler de Can Roca - Girona (Spain)
El Celler de Can Roca: a family tradition story that pays off. The three Roca brothers share culinary tasks (cooking, "sommelier" and desserts) in a pleasant atmosphere, as well as their kitchen. You have to try the "soufflé d'albergínia grilled with sardines".
Osteria Francescana - Modena (Italy)
An exaltation of the senses in one place. And that is not easy to achieve. Try the "marinated duck shavings with an iodized dressing and summer truffle flakes", famous for the Osteria Francescana .
Eleven Madison Park - New York (United States)
The restaurant of the prestigious Swiss Chef Daniel Humm, located precisely at number 11 of Park Madison , enters for the first time in the top 10. Dish to try: the roasted casserole with summer squash and verbena.
Dinner By Heston Blumenthal - London (United Kingdom)
British Chef Heston Blumenthal already had 3 stars in his restaurant The Fat Duck, currently in the thirteenth place. Try the sweet and savory mixture of foie gras and tangerine.
Mugaritz - Donosti (Spain)
The Mugaritz has been recognized by the international gastronomic press as "the most important gastronomic phenomenon of recent years worldwide." There is no more to say. You have to try the dishes consisting of cod or foie gras, a great specialty of the Chef.
DOM - Sao Paulo (Brazil)
The DOM offers Brazilian cuisine of great quality, gastronomic and artistic at the same time. You have to try Tupuci with Amazonian herbs, a good old-style soup.
Arzak - Donosti (Spain)
Of course, Spain is a country with many flavors. In this restaurant the father, José Mari Arzak , and the daughter work hand in hand to serve a cuisine to the traditional taste of the Basque Country. You have to try the Truffle scented egg flower.
Alinea - Chicago (United States)
It has a unique menu that costs $ 210. That should satisfy your papillae and your wallet. It is Alinea's style, and they are doing very well.
The Ledbury - London (United Kingdom)
Chef Brett Graham began his culinary career in Newcastle, Australia, at the age of 15, in a simple fish restaurant. From there, to the top: the Ledbury ...
Anyway, here the selection of the best restaurants in the world . If we cannot afford to visit them, at least we have taken a short walk to meet them. And who knows if one day they will invite us to any of them ...