Best tips to save energy with your oven

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Best tips to save energy with your oven
Source: americanprofile.com
Since we have become accustomed to vitroceramic or induction cookers, and we have opted for the electric oven instead of the gas oven - the usual one -, especially for issues of ease of cleaning, access to energy, and also decorative , each time our kitchen has more influence on the electricity bill that arrives irremissibly and is always high. We have gathered a few tricks to reduce the impact of our culinary activity. These are " Best tips to save energy with your oven ". You may also be interested in the best tips to save energy at home and the best tips to save energy with your fridge .

TOP 1:

Watch the state of your oven

Watch the state of your oven
Many will think that this is pure obviousness, and the truth is that it is. But cases have been seen of those who have ovens with fans that fail, thermostats that go crazy, and let's not say doors that do not fit and for them a heat that costs money escapes ... It is worth checking the oven from time to time , and if any anomaly is observed, remedy.

TOP 2:

Cook several foods at the same time

Cook several foods at the same time
Most modern ovens boast that they can cook several foods at once without mixing odors or flavors. In addition, if we take full advantage of the surface of the tray where we put the food together as much as possible, energy will be saved. Without going over, yes, and setting the average temperature ideal for food. An excess of food inside the oven would lower this temperature.


TOP 3:

Open the oven door as little as possible

Open the oven door as little as possible
However irresistible it may be, we must try not to open the oven more than when it is essential. The fact of wanting to see the cooking state by opening the door implies a loss of temperature in the oven, which will only be recovered with a greater energy expenditure. And, moreover, in the case of certain dishes, especially in pastry or pastries, opening the oven can damage its cooking.

TOP 4:

Try not to introduce frozen foods

Try not to introduce frozen foods
When the food to be cooked is frozen, it is better that the day before we take it out of the freezer and let it defrost in the fridge. If we put it frozen to cook, it will obviously require much more energy to cook, which will be much more expensive in energy.

TOP 5:

Not everything is cooked at the same time

Not everything is cooked at the same time
In many dishes in which the main food is accompanied by vegetables, it turns out that the cooking time of the food is not the same. We can think of half-boiling the vegetable before putting it in the oven, making a small trap, so that it is finished cooking at the same time as the main food.


TOP 6:

Chop food whenever you can

Chop food whenever you can
Naturally, a smaller piece of food will cook faster, and therefore will require less energy. Therefore, depending on the dish you are going to cook, if you can do it in small pieces, you will spend less.

TOP 7:

Turn off the oven when there is little left

Turn off the oven when there is little left
Taking into account that the oven is a device that keeps the heat for a few minutes after you turn it off, when you see that the dish is almost done, turn it off and you will finish cooking alone. This will save you energy. But do not forget the dish !: It could burn or - at least - dry out.

TOP 8:

Eye with pyrolysis

Eye with pyrolysis
Many ovens have a self-cleaning program called pyrolysis. And, while it is true that it is much more comfortable to let the oven clean itself, it is also that it is about heating the oven to a very high temperature, and keeping it that way for more than an hour -in some cases more than two- , so that the dirt is reduced to ashes and falls by itself. The cost in energy, better not to calculate it.


TOP 9:

Use ceramic or glass trays

Use ceramic or glass trays
The experts say that both ceramics and glass require less time to heat. Therefore, cooking time would be reduced using these materials. And less time, less expense ...

TOP 10:

If you make skewers, with stainless steel

If you make skewers, with stainless steel
When you want to make skewers, or skewers, they are better made of stainless steel. It transmits heat better and facilitates faster cooking and, therefore, less expensive energy.

And here our Best tips to save energy with your oven. The price we pay for electric power is not exactly cheap, so any advice or trick can result in savings that are always important. If you know more, can you tell us? Thank you. And every time the electricity bill arrives ...