Typical breakfasts around the world

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Typical breakfasts around the world
Source:listas.20minutos.es
As you can see, there are some quite simple, others very elaborate, some more look super dry and others that look delicious. In the same way, we see several differences and styles between them, as some are with bread, some with seafood, others are like soup and others seem like food and not breakfast. Personally, I would very much like a Danish or Brazilian breakfast. To you, which one did you want?

TOP 50:
Vietnamese breakfast
Vietnamese breakfast
Breakfast in Vietnam: usually consists of a mixture of semolina / oatmeal with some meat. The picture shows oatmeal with pork, Chinese donuts, bean sprouts, pork intestine stuffed with minced spicy pork, sliced pork heart, stomach strands and black pudding.

TOP 49:
Mongolian breakfast
Mongolian breakfast
Breakfast in Mongolia: usually consists of boiled sheep meat, fried bread, rice, dumplings, soy milk. In western Mongolia they add horse meat to their diet.


TOP 48:
Breakfast in Uganda
Breakfast in Uganda
Breakfast in Uganda: as in many other countries, typical breakfast varies from region to region. A very popular dish is katogo, in which a basic ingredient is cooked together with sauce. This ingredient can be matoke (steamed green bananas) one of Uganda's national dishes, white potato, cassava or sweet potato; while the sauce can be meat or vegetables (beans, peas, peanuts or green vegetables). The image is banana with cow organs and other animals.

TOP 47:
Breakfast in Ghana
Breakfast in Ghana
Breakfast in Ghana: This dish called waakye is very popular and is also eaten for lunch. It is made by cooking rice and porotosm and may include tomato, chili, other spicy ingredients and fish, shrimp or meat.

TOP 46:
Icelandic breakfast
Icelandic breakfast


TOP 45:
Hungarian breakfast
Hungarian breakfast
Hungarian breakfast: it almost always consists of Pogácsa. The recipe varies from region to region, it is a type of bread with a scone-like consistency, which is sometimes filled with sour cream.

TOP 44:
Breakfast in Jordan
Breakfast in Jordan
Breakfast in Jordan: it depends on the region. Labneh, humus and falafel are popular options and are usually served with olive oil, lamb sausage, jam and butter, beef or turkey bologna. Labneh is a kind of cheese-yogurt made from sheep, cow and sometimes goat's milk. Humus is a chickpea pate typical of Arabic cuisine and falafel are chickpea croquettes or beans.

TOP 43:
Polish breakfast
Polish breakfast


TOP 42:
Filipino breakfast
Filipino breakfast
Filipino breakfast: From what I heard, this would not be a typical breakfast in the Philippines. The characteristic is rice and fish, that's what most eat. The fruit is consumed by people of resources and there is not much variety. On the left you can see small sausages called longganisa. When fried with garlic and salt it is known as sinangag, which is combined with eggs, meats and beans. Most Filipinos drink coffee and also tsokolate (thick hot chocolate).

TOP 41:
Breakfast in Belize
Breakfast in Belize
Breakfast in Belize: fry jacks are a staple in Belize's cuisine and are usually served for breakfast. They are fried pieces of dough, accompanied by beans, bacon and eggs, or jam and honey.

TOP 40:
Pakistani breakfast
Pakistani breakfast
Breakfast in Pakistan: Aloo Paratha for breakfast, is a flat unleavened bread very popular in Indian and Pakistani cuisine that is fried with whole wheat in a pan. The dough contains clarified butter and the bread is usually filled with cooked vegetables. It is usually eaten accompanied by butter, chutney, with pickles and yogurt or with meat or vegetable curry.


TOP 39:
Iran breakfast
Iran breakfast

TOP 38:
Swedish breakfast
Swedish breakfast

TOP 37:
Malaysian breakfast
Malaysian breakfast
Malay breakfast: this is a hot dish called Mee, noodles mixed with eggs, vegetables and spices. Typically, breakfast is Nasi lemak - rice with coconut milk - one of the most popular dishes in Malaysia, or roti canai, a type of fluffy flat bread inside and crispy on the outside, accompanied by teh tarik, a type of tea that carries condensed milk. Laksa is also eaten, which is a noodle soup. It can be with coconut milk or fish based.

TOP 36:
Breakfast in India
Breakfast in India
It's breakfast in India: here we have roasted potatoes with rosemary, scrambled tofu, lentils, vegetable sausages and toasted banana bread. Breakfast in India varies greatly depending on the region. In the south, breakfast usually consists of upma (semolina with various vegetables), idli (similar to a crêpe that is made from legumes paste) or dosa (a very finite typical crêpe species that is commonly made with rice and lentils ). Breads are very popular in northern India.


TOP 35:
Thai breakfast
Thai breakfast
Breakfast in Thailand: this dish can be found in all the country's stalls. It is fish with mint with spicy and sweet pork, which is served with rice. It seems to be rich and cheap

TOP 34:
Breakfast in Ethiopia
Breakfast in Ethiopia
Breakfast in Estonia: cheese curd on a round crusty bread made with yeast. You can also put ricotta or fresh cheese if you prefer.

TOP 33:
Breakfast in Alaska
Breakfast in Alaska
Breakfast in Alaska: with the cold of breakfast it has to be powerful: reindeer meat and an egg on a pancake.

TOP 32:
Turkish breakfast
Turkish breakfast
Breakfast in Turkey: it usually consists of different cheeses, butter, olives, eggs, tomatoes, cucumbers, jam, honey and spicy meat.

TOP 31:
Breakfast in Bahamas
Breakfast in Bahamas
Breakfast in Bahamas: to be typical it must contain granules of ground corn without germ or corn. They mix with boiling water and it looks like an oatmeal. This dish comes from the epic of slaves when it was all they had to eat, although shrimp and meat are currently added.


TOP 30:
Cuban breakfast
Cuban breakfast

TOP 29:
Moroccan breakfast
Moroccan breakfast

TOP 28:
Chinese breakfast
Chinese breakfast
Breakfast in China: in many Asian countries there is no habit of drinking milk and bread, so breakfast is no different from lunch or dinner. In the north of the country, it is necessary to have breakfast, pancakes of ciboulette, fried crullers (a kind of braided ring-shaped cake), soup with dumplings (dumplings), a type of soft tortilla or rice rolls. The dim sum is served as brunch, accompanied by tea.

TOP 27:
Danish breakfast
Danish breakfast
Danish breakfast: here you often find rye bread, different cheeses, salami, ham, pate, honey and sometimes thin chocolate "dishes".

TOP 26:
Portuguese breakfast
Portuguese breakfast


TOP 25:
Welsh breakfast
Welsh breakfast
Breakfast in Wales: toasted bread with hot cheese, delicious! It is called Welsh Rarebit.

TOP 24:
Australian breakfast
Australian breakfast
Breakfast in Australia: Australians occasionally eat Vegemite for breakfast (salty spreads made from yeast extract). It is considered as one of Australia's national foods, but it is certainly not a typical breakfast. The Australian breakfast consists of toasts, cereals, pancakes, porridge, fruit, yogurt or maybe eggs on toast.

TOP 23:
Breakfast in Dominican Republic
Breakfast in Dominican Republic
Breakfast in the Dominican Republic: the tradition is to eat Mangú breakfast, which is made with banana puree and butter, accompanied by salami, fried egg or fried cheese. You also eat oatmeal with hot milk or cold orange juice, or sandwiches.

TOP 22:
Bolivian breakfast
Bolivian breakfast
Breakfast in Bolivia: Salteñas are a type of empanadas typical in this country. The filling is made of meat, chicken or other meat, hard boiled egg, spices, a little sugar, onion and sometimes potatoes, although there are many variations (olives, raisins, etc).

TOP 21:
Scottish breakfast
Scottish breakfast
Scottish breakfast: may include a portion of sliced sausage, black pudding, fried tomato, potato scone, oatmeal cakes and haggis along with the bacon and egg base. Strictly, the scone must be placed under the egg to catch the yolk


TOP 20:
Japanese breakfast
Japanese breakfast
Breakfast in Japan: the picture shows a piece of tofu dipped in soy sauce, although it is not the only thing you eat for breakfast in Japan. Other options are: salmon, soup, rice, pickles, omelet, cabbage, seaweed.

TOP 19:
Breakfast in Costa Rica
Breakfast in Costa Rica
Breakfast in Costa Rica: Gallo pinto is the standard breakfast; cooked rice and beans. It can be accompanied with fried egg, cheese and fried banana. You also eat a type of fried corn tortilla and drink coffee alone or with milk.

TOP 18:
Typical German Breakfast
Typical German Breakfast
German breakfast: cheese is Dutch and sausage too. Germans eat sausage but not for breakfast. It is more typical in Germany to eat ham fetas combined with cheese, a little lettuce and tomato for breakfast. The bread has to be fresh and you drink coffee with milk.

TOP 17:
Egyptian breakfast
Egyptian breakfast
Egyptian breakfast: the choice here is ful medames, made with beans, chickpeas, garlic and lemon. It is a traditional dish so popular that it is considered the national dish of Egypt. In the picture it is seasoned with olive oil, paprika, tahini sauce, served with cooked egg slices and some green vegetables.

TOP 16:
Colombian breakfast
Colombian breakfast
Breakfast in Colombia: breakfast in general consists of bread or arepa and a hot drink (chocolate or coffee), depending a lot on the area and the weather. In the Altiplano region, changua (photo) is eaten, which is a broth prepared with milk, eggs, onion, salt and cilantro. It is accompanied with draft, a round bread similar to a toast.


TOP 15:

Russian breakfast

Russian breakfast
Russian breakfast: oladi is what is customary, a type of hot pancakes, freshly fried, with soft interior and crispy edge. They are eaten with sour cream, honey, jam or fresh berries.

TOP 14:

Irish breakfast

Irish breakfast
Irish breakfast: the most common are bacon fetas, sausages, fried eggs, white pudding (similar to blood sausage but no blood), blood sausage, sometimes liver and whole-wheat soda bread, usually accompanied by black tea with milk. Sometimes it also includes potato bread, baked beans and fried tomatoes and mushrooms. It is currently common to serve a toast instead of soda bread.

TOP 13:

Peruvian breakfast

Peruvian breakfast
Peruvian breakfast: Ceviche is a very popular dish in Peru, which can be eaten for breakfast, lunch or dinner. It consists of fish or shellfish marinated in citrus juices such as lime and lemon and spices, and you can add onion in julienne, chopped cilantro, corn and celery. Breakfast in Peru is very varied. The coast offers fish and seafood but it is more common to eat tamales and avocado sandwiches with a cup of emollient. In the Andes a stronger breakfast is taken, with seven-seed porridge or dried llama meat with bread. The jungle offers banana puree. The ceviche is more for a late Sunday breakfast.

TOP 12:

Argentine breakfast

Argentine breakfast
Argentine breakfast: usually it consists of mate and invoices (photo), although coffee with milk is also taken with something sweet (croissants, bread with butter, cookies, toast)

TOP 11:

English breakfast

English breakfast


TOP 10:

Italian breakfast

Italian breakfast
Italian breakfast: when in a hurry, an Italian eats a "cappuccino e cornetto" on the run, that is, a cappuccino and a croissant.

TOP 9:

French breakfast

French breakfast
French breakfast: the typical croissants. Whether with almonds, butter, chocolate or cream, they always look good.

TOP 8:

American breakfast

American breakfast
Breakfast in the United States: the image shows thick homemade pancakes with syrup and blueberries, accompanied by slices of bacon. There isn't really a standard breakfast in the US. The best examples are: cereal bowl and orange or coffee juice; oatmeal with fruit or brown sugar and milk; milkshake; pancakes or waffles on the weekend; For special occasions you can eat an omelet or scrambled eggs with toast or English muffins, hashbrowns or french fries, bacon or sausages and / or some fruit or fruit juice. In real life, most Americans do not eat well in the morning.

TOP 7:

Brazilian breakfast

Brazilian breakfast
Brazilian breakfast: these cold cuts look delicious but to make it a traditional Brazilian breakfast, many things are missing. A traditional breakfast consists of coffee, orange juice, cornbread, muffins, eggs, cheese, ham, sausages and lots of fruit, particularly melon, papaya and banana.

TOP 6:

Venezuelan breakfast

Venezuelan breakfast
Breakfast in Venezuela: most drink coffee with milk or guayoyo (a soft coffee with little sugar) and arepas alone or stuffed (meat, chicken, cheese, cold cuts, sauce), which are like cornmeal rolls. Empanadas are also eaten, also made from corn and filled with almost the same ingredients as arepas.


TOP 5:

Korean breakfast

Korean breakfast
Korean breakfast: Korea is another country where breakfast is similar to lunch and dinner. You can eat a typical dish called kimchi, salty and spicy, which is made with a vegetable that is known as Chinese cabbage, although you can also use radishes or cucumbers depending on the recipe. You also eat rice and vegetable soup.

TOP 4:

Spanish breakfast

Spanish breakfast

TOP 3:

Mexican breakfast

Mexican breakfast
Breakfast in Mexico: a traditional Mexican breakfast includes eggs prepared in different ways (such as rancher eggs), accompanied by beans with chili and tortillas. Also characteristic are chilaquiles - corn tortilla pieces with chili sauce and cheese - and the entomatadas.

TOP 2:

Hawaiian breakfast

Hawaiian breakfast

TOP 1:

Canadian breakfast

Canadian breakfast