The most famous typical dishes of Colombian cuisine
Colombia is a very diverse country in many areas, its fauna and flora is one of the most characteristic, but also Colombian cuisine has become an attraction for many. Here I present the best known typical dishes with a respective description of each. If you have other typical dishes that catch your attention, just comment and I will add them. THEY SAY THAT THE FOOD ENTERS THROUGH THE EYES, SO THEY VOTE FOR THOSE WHO LIKE OR LIKE THEY ARE MORE APPROVED, OR FOR THE INGREDIENTS THAT EACH CONTAINS.
Typical dish of the Colombian Caribbean region, its composition: QUESO COSTEÑO PICADO, YAM, BERENJENA, CEBOLLA, GARLIC. In many other preparations you can add TOMATO, Y SERERO COSTEÑO.
The fritanga has pork sausages, stuffed (rice, cooked pork blood (called blood sausage), peas wrapped in guts), lamb pepitoria, and various fritters of cow organs such as the lung (bofe), the liver, the brain , or bull testicles (criadillas).
They are prepared with ground corn, chives, garlic. They are accompanied with cheese.
Mondongo is a soup that is prepared with beef stomach, cleaned and cut into thin pieces; soft pork, also cut into small pieces; various vegetables and vegetables, all cooked for a long time and accompanied by dressings and spices
Typical Bogota dish. It consists of a chicken soup that contains different types of potatoes and can be served alone or with milk cream and pickled capers, usually in bowls of cooked clay. The Colombian ajiaco also usually includes young corn cobs. IT IS ACCOMPANIED BY AVOCADO, WHITE RICE.
Typical dish of the Tolima area, it is a piglet (animal) that is filled inside, in the own area rice is not used as a filling ingredient, but in other areas of the country if they choose this.
In Colombia, Ecuador, Peru and other Andean countries, the dish made with cooked corn dough that is stuffed with pork or chicken accompanied by onion, peas, cooked egg, raisins and other ingredients that vary by region is called tamale or family tradition. IN COLOMBIA IS PREPARED DIFFERENTLY IN THE DIFFERENT REGIONS.
FRIED FISH, COCONUT RICE, PATACON.
This is not only a typical Colombian dish, but also from many other countries, it is commonly prepared in the Caribbean region, it has FRIED FRESH FISH, PATACON (BASED ON BANANA), COCONUT RICE, AND SALAD.
Antioqueña region's own recipe from Colombia, Antioquia fritters are commonly accompanied with hot chocolate in the mornings, although they are appetizing at all times of the day. INGREDIENTS: FLOUR FOR Fritters, CHEESE, EGG, MILK or WATER.
The paisa tray, is a typical dish of the Antioquia region of Colombia The ingredients of a paisa tray are: CHICHARRON CARNUDO, BEANS, EGG, MOLID MEAT, WHITE RICE, CHORIZO, PATACÓN, AVOCADO, HOGAO. And others more accompaniment.